Soup of the Day

Ask your server what chef Jose has cooked up.

Fried Calamari

Lightly breaded then tossed with cherry peppers and sea salt. Served with jalapeno lime aioli and roasted red pepper remoulade.

Chef Jose’s Chipotle Cheese

House made tortilla chips served with chipotle nacho cheese sauce with a hint of spice.

Shrimp Ceviche Tostadas

Crispy corn tortillas topped with mounds of zesty ceviche. Garnished with cilantro and avocado.

Buffalo Egg Rolls

Grilled chicken and blue cheese crumble wrapped in a crispy wonton. Served with carrots and celery

Ahi Tuna

Sushi grade ahi, encrusted in sesame seeds seared rare over a crispy Asian slaw.

Side Salad

Individual side salad. Choice of mixed baby greens or caesar salad

Classic Caesar

Crisp romaine lettuce topped with parmesan cheese and croutons.

Seared Salmon Salad

Pan seared salmon filet, honey pepper vinaigrette, strawberries and crispy potatoes over a bed of crisp arugula.

Fiery Steak Salad

Flame grilled flat iron steak with orange and yellow carrots, cucumber, cherry tomatoes and a citrus vinaigrette.

Pollo al Pesto

Grilled chicken over penne pasta tossed in a creamy pesto sauce with feta cheese and sun-dried tomatoes.

Herb Crusted Halibut

Grilled​ halibut served over snap peas and sweet corn in a cherry tomato basil vinaigrette.

Parmesan Chicken Bruschetta

Juicy​ chicken breast coated with parmesan cheese and topped with roasted tomato bruschetta. Served with mashed potatoes and seasonal vegetables.

Lamb Chop

Roasted lamb chops drizzled with a pomegranate reduction over a bed of rosemary cous cous and steamed broccoli.

Linguini with Meatballs

Linguini pasta with our house made marinara. Served with four Italian style meatballs and fresh basil. Substitute steamed clams at no charge.

Marinated Vegetable Skewers

Grilled mediterranean vegetables atop a bed of rosemary cous cous finished with a cool yogurt dressing.

The New York

14oz. New york steak topped with a jalapeno butter. Served with mashed potatoes and seasonal vegetables.

Cuban Sandwich

Slow roasted pork, boars head smoked ham, deli mustard and dill pickles on a toasted torta roll.

Mobley Burger

Our famous hand made patty crowned with lettuce, tomato, onion on a fresh baked pretzel bun with your choice of cheese.

Short Rib Sandwich

Tender beef short ribs piled on soft foccacia bread dressed with pesto sauce, Vermont cheddar cheese, caramelized onions and arugula.

California Chicken Sandwich

Grilled chicken with lettuce, tomato, red onion, bacon and guacamole on soft torta bread covered with chef Jose’s romesco sauce.

South of the Border Burger

Handmade patty topped with a grilled Anaheim chile, melted pepper jack cheese, chipotle mayo, lettuce and tomato on a kaiser roll.

Veggie Burger

Seasoned hash browns grilled and topped with lettuce, tomato, red onion and guacamole on a kaiser roll.

Caprese

Herb infused olive oil, yellow and red tomatoes, roasted garlic, fresh mozzarella and fresh basil finished with parmesan cheese.

Pesto Chicken Flatbread

Basil pesto sauce, marinated artichokes, roma tomatoes, grilled chicken and mozzarella cheese.

Alfredo Pizza

Alfredo​ sauce, mozzarella cheese, roasted garlic, grated parmesan and grilled chicken.

Create Your Own Pizza

Start with a thin crust cheese pizza and add your own

Soup of the Day

Ask your server what Chef Jose has cooked up

Chef Jose's Chipotle Cheese

Hose made tortilla chips served with chipotle nacho cheese sauce with a hint of spice

Fried Calamari

Lightly breaded then tossed with cherry peppers and sea salt served with jalapeno lime aioli and roasted pepper remoulade

Shrimp Ceviche Tostadas

3 crispy corn tortillas topped with mounds od zesty ceviche garnished with cilantro and avocado

Buffalo Egg Rolls

Grilled chicken and bleu cheese crumble wrapped in a crispy wonton served with carrots and celery

Ahi Tuna

Sushi grade ahi, encrusted in sesame seeds seared rare over a crispy Asian law

Steak Tacos

Marinated flank steak served on corn tortillas with molcajete salsa, lettuce and Chef's chipotle cheese

Slider Trio

Choose 3 sliders: ahi on Hawaiian sweet bread with sriracha, short rib with brie cheese and a red wine reduction on foccaccia bread or our famous beef patty with Swiss cheese and shallots

Wings

Six jumbo wings dressed with your choice of buffalo, spicy sriracha or ginger teriyaki

Mahi Taco

Soft flour tortilla filled with grilled mahi, cabbage, jalapeno cream and mango salsa

Spicy Broccoli

Quickly sauteed with rice wine vinegar and red chillies

Create your Own Pizza

Start​ with a thin crust cheese pizza and add your own toppings

Karl Strauss Red Trolley Ale

A​ medium-bodied beer with heavyweight malts brewed with a half ton of caramelized malts for a rich copper color and toffee flavor

Ballast Point Pale Ale

It pours very light orange-gold with a lacy, white head a sweet, melony aroma threaded with gentle pepper spice greets the nose

Stone Arrogant Batsard

The malt profile of Arrogant Bastard, while not overwhelming, definitely has a good backbone of caramel, rich, and somewhat raisin-bread type toasty flavors certainly more richness than your standard IPA

Coors Light, Budwieser, O’Douls, Sierra Nevada

Stella Artois, Blue Moon, New Castle, Amstel Light, Corona

Reds

Cabernet, Merlot, Zinfandel, Malbec, Pinot Noir

Whites

Chardonnay, Sauvignon Blanc, Pinot Grigio